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How do you make jelly fungus?

You'll often find other jelly mushrooms used in Asian cuisine (think soups). On medium heat, heat up a pan with the Sesame Oil. Add the mushrooms, some minced garlic. Sautéed the mushrooms and Garlic for about 10 minutes. Add in Soy Sauce, Rice Vinegar, Salt, and Red Pepper Flakes. Cook for an additional 5 minutes.

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Is black jelly fungus poisonous?

Although it is not poisonous, Exidia glandulosa has been described as inedible by one field guide. However, some have reported that it can be eaten.

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