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What fruit has no potassium?

What foods are low in potassium? Low-Potassium Foods Blueberries Celery (1 stalk) Coffee: limit to 8 ounces Cherries Corn, fresh (½ ear) frozen (½ cup) Pies without chocolate or high potassium fruit Cranberries Cucumber Cookies without nuts or chocolate Fruit Cocktail Eggplant Tea: limit to 16 ounces 20 more rows

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What fruit has the most citrulline?

Watermelon Watermelon is a significant source of L-citrulline. This non-proteinaceous amino acids benefits cardiovascular health and increases blood flow to many tissues. Watermelon is part of the Cucurbitaceae family, which includes squashes, pumpkins, and cucumber.

Consequently, what has the most potassium?

Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium) Cooked spinach. Cooked broccoli. Potatoes. Beans or legumes that are high in potassium include: Lima beans. Pinto beans. Kidney beans. Soybeans. Lentils.

By Martella

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