How do u drink rose?

So how best to drink rosé? Like white wine, rosé is best served in a medium-sized glass so that the fresh and fruity characteristics gather towards the top. "You should treat it just as you would a white wine," adds 10 Greek Street's Luke Wilson. "Not too cold that you can't taste anything, but certainly chilled."

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And another question, how do you pick out a good rosé?

How to Buy the Best Rosé Every Time Choose from a trusted region. "Wine regions can be a bit tricky-even for the pros-as the world of wine is constantly growing and changing," Norris says. Always pick a recent vintage. Know if it'll be sweet or dry. Check out the color. Choose your favorite grape. What is the prettiest rosé? 1. The Victor Hugo Rose. The Victor Hugo rose is characterized by its deep red color and it blooms from Spring through Fall. It also has a nice strong scent to it and a single large bloom will have over 25 petals, making it the perfect choice if you want to get extra romantic and hand her just one stem.

Correspondingly, does wine go bad?

Though unopened wine has a longer shelf life than opened wine, it can go bad. Unopened wine can be consumed past its printed expiration date if it smells and tastes OK. Cooking wine: 3–5 years past the printed expiration date. Fine wine: 10–20 years, stored properly in a wine cellar. Thereof, should rose wine be refrigerated after opening? Bubbly bottles such as Champagne, Prosecco, sparkling brut, and sparkling rosés should always be chilled to 40-50 degrees. These cool temps keep the carbon dioxide intact and prevent the bottle from unexpectedly popping open. Store your white, rosé, and sparkling wine in the fridge for two hours.

Also, is it ok to refrigerate red wine?

Does wine need to be refrigerated after opening? Yes! Just as you store open white wine in the refrigerator, you should refrigerate red wine after opening. Beware that more subtle red wines, like Pinot Noir, can start turning "flat" or taste less fruit-driven after a few days in the refrigerator.