Where does bacopa come from?
Brahmi, Bacopa monnieri, is a tropical, perennial, non-aromatic herb used in Ayurveda medicine. It grows in rice fields and damp areas.
What does bacopa taste like?
In Ayurvedic terms, bacopa has a bitter and sweet rasa (taste), a cooling virya (action), and a sweet vipaka (post-digestive effect). Is bacopa plant edible? Its scientific name is Bacopa monnieri, and as such it is often referred to as “Bacopa” and frequently confused with a groundcover of the same name. Brahmi is an edible herb, and while it's native to India, it has since spread to tropical regions all over the world.
Regarding this, is lemon bacopa edible?
Lemon Bacopa, a misnamed edible native with a bitter relative.
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