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Are maitake mushrooms chewy?
When cooked, Maitake mushrooms are succulent, semi-firm, and chewy with a woodsy, earthy, and spicy flavor.
How do you grow maitake indoors?
Maintain temperatures between 60-70°F and relative humidity between 60-65% in the cultivation room. Use a mist spray to water the maitake daily to maintain moisture content in the substrate. It takes around 3-4 months for maitake mushrooms to mature indoors. Is there a poisonous mushroom that looks like hen of the woods? Berkeley's Polypore (Bondarzewia berkeleyi) is a safe "lookalike" species that is often mistaken for Maitake. Berkeley's Polypore (Bondarzewia berkeleyi, see photo above) has much larger and thicker caps than Maitake / Sheepshead and is consistently tan to yellowish brown.
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