Which is healthier portobello or shiitake?

For a quick recap of significant nutrients and differences in portabella mushroom and shiitake mushroom: Portabella mushroom has more thiamin, folate and Vitamin B12, however, shiitake mushroom contains more Vitamin B6. Shiitake mushroom is a great source of dietary fiber.

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What makes shiitake mushrooms different?

Portobello mushrooms, native to Europe and North America, are large, meaty mushrooms often used as a substitute for steak or hamburger. They are a mature form of common white or crimini mushrooms. Shiitake mushrooms, high in iron and packing a smoky flavor, are native to Asia and have a round cap with a dark underside. Also, what vegetable has the most potassium? spinach Some of the best sources of potassium are dark leafy greens such as spinach, which when cooked has an astounding 1,180 mg per cup, per USDA data. Swiss chard is a close second, with almost 1,000 mg per cooked cup, and even bok choy has around 445 mg per cup when cooked.

Accordingly, what has the most potassium?

Bananas, oranges, cantaloupe, honeydew, apricots, grapefruit (some dried fruits, such as prunes, raisins, and dates, are also high in potassium) Cooked spinach. Cooked broccoli. Potatoes. Beans or legumes that are high in potassium include: Lima beans. Pinto beans. Kidney beans. Soybeans. Lentils. Correspondingly, which veggies are high in potassium? High-potassium vegetables: Acorn squash, butternut squash, Hubbard squash. Avocado. Artichoke. Beets. Baked beans, black beans, refried beans. Broccoli (cooked) Brussels sprouts. Kohlrabi.