How do you spice up stir fry?

8 Tips to Make Your Stir-Fry More Exciting Nuts and seeds. Peanuts might already be regular stir-fry toppers, but it's time to expand your nutty horizons. Fresh ginger. Ginger will add some serious zing to your stir-fry. Put an egg on it. Marinate your protein. Skip the rice. Vinegar. Seaweed. Fresh herbs.

Read more

Then, what are the 10 most popular spices?

Top 10 spices you should have in your kitchen Black Pepper. As the counterpoint to the always-prevalent salt, black pepper is a flavorful spice that tastes good on most savory dishes in small doses. Garlic Powder. Thyme. Cinnamon. Oregano. Rosemary. When did Chinese food become spicy? But the fact is: It was only from the early twentieth century that Sichuanese cuisine became associated with spiciness. In 2019 two books were published in China.

Which two forms do most spices come from?

Spices come from the bark, roots, leaves, stems, buds, seeds, or fruit of aromatic plants and trees which usually grow only in tropical countries. Pepper, allspice, cloves, nutmeg, mace, cinnamon, ginger, saffron, and turmeric are spices. One may also ask what is the rarest spice? Top 10 rarest spices 1 – Saffron. Saffron is the most expensive spice in the world and can cost an eye watering $500 – $5,000 per pound. 2 – Caraway Seeds. 3 – Asafoetida. 4 – Sumac. 5 – Grains of paradise. 6 – Annatto. 7 – Anardana. 8 – Juniper berries.

Who is the God of spices?

Spices have been around in conjunction with human use for millennia, with many civilizations in antiquity that have used a variety of spices for their common qualities. Ritual use. God Spice/Incense Helios Frankincense Aphrodite Indian Nard Hermes Cassia Selene Myrrh 3 more rows