Is PEA addictive?

As such, supplementation with PEA does not lead to tolerance or dependency, and is virtually free of side effects. PEA, referred to by researchers as an “endogenous amphetamine” because it is produced by your brain, is associated with energy, wakefulness, alertness, and heightened senses.

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Correspondingly, does white chocolate have phenylethylamine?

White chocolate, in contrast, contains no cocoa solids at all. As a result, white chocolate contains only trace amounts of the stimulants theobromine and caffeine, while lacking the antioxidant properties or many characteristic ingredients of chocolate, such as thiamine, riboflavin, and phenylethylamine. Does milk chocolate have phenylethylamine? Chocolate and other cocoa-based foods contain phenylethylamine. Chemically similar to amphetamine, phenylethylamine is a mild alkaloid stimulant produced naturally in your body as a byproduct of the amino acid phenylalanine.

Who discovered phenylethylamine?

Marceli Nencki Phenylethylamine PEA (1; Figure 2), was first isolated and identified by the Polish chemist Marceli Nencki in 1876 (as reviewed by Grandy3).