What is fools chaga?

As mentioned, Chaga grows on white and yellow birch, though very similar-looking funguses (fools Chaga) can grow on other species of trees. To avoid confusion, Chaga should only ever be harvested from birch trees, and only from living trees. Simply use an axe, hatchet or knife to break off a chunk or all of the Chaga.

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Regarding this, how rare is chaga?

You could commercialize this.” But chaga is rare—by conservative estimates, it can be found on one out of every 4,000 birch trees—and impossible to cultivate domestically. Moreover, how much chaga can you drink a day? Most people have between one and three cups per day so use that as a benchmark when you start adding chaga into your daily routine. Start with one spoonful of chaga so that you can test the effects on your body. If you find that the dose is insufficient, you can increase the dosage and judge the effectiveness.

How do you harvest and process chaga?

Never take the entire chaga mass, and avoid cutting into the tree. The chaga will be quite hard, and you will need a sharp, sturdy tool to break into the fungus. Some people use a hatchet, while others use a small saw, hammer and chisel, or even a very strong knife. What is chaga good for? Chaga is believed to have potent antioxidant and anti-inflammatory properties, making it a potential alternative remedy for things like arthritis and high blood pressure. It may also help lower blood sugar and even slow the progression of cancer cells. Chaga may also help: Ease inflammation.

One may also ask what are the side effects of chaga mushroom?

Bleeding disorders: Chaga might increase the risk of bleeding. Don't use chaga if you have a bleeding disorder. Surgery: Chaga might affect blood sugar control or increase the risk of bleeding during and after surgery. Stop using chaga at least 2 weeks before a scheduled surgery. Then, how do you store chaga? Store chaga in paper bags or in boxes: it keeps the dust away but at the same time it allows the chaga to breath (so no plastic bag). Keep it in dark in constant room temperature. Usually the commercial chaga is sold as a powder, so you could also consider to blend it if you have a powerful blender.