Are cantaloupes good for you?

It also packs: 100% of the daily value for vitamin C, a powerful antioxidant that protects your cells from damage. All your daily need for vitamin A, which helps keep your eyes, skin, bones, and immune system healthy. About 12% of your recommended daily potassium, important for your heart, muscles, and blood pressure. Dhuʻl-Q. 30, 1441 AH

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Also, is cherry juice good for kidneys?

Cherries are a great source of antioxidants and phytochemicals, and are considered "medium" potassium fruits. A half cup of sweet cherries contains approximately 131 mg of potassium. However, if you have potassium and/or fluid restrictions in a later stage of CKD, cherry juice may not be an appropriate drink choice. Can you eat Montmorency cherries? Montmorency Cherries (Prunus Cerasus) can absolutely be eaten, but are best when they are not eaten right off the tree. Oftentimes these sour cherries greatly benefit by being added to preserves, jams, and baked goods.

In respect to this, which cherries have the most melatonin?

But which cherries have the most melatonin? All cherries contain melatonin, but studies have shown that the highest quantity is found in tart cherries like the Montmorency. Per gram of cherry, Montmorency varieties contain . 013 mg of all-natural melatonin. In respect to this, do cherry tablets help you sleep? Studies suggest that consuming tart cherry juice leads to better and longer sleep. Tart cherry juice's positive effect on sleep is likely due to tryptophan and melatonin. Melatonin is a sleep hormone secreted at certain times of day to help the body transition to sleep7.

Keeping this in consideration, is tart cherry good for kidneys?

The results indicated that low dose of tart cherry powder (0.17 g/kg·bw) showed effects on hyperuricemia by slightly decreasing serum uric acid and improving kidney injury, whereas high dose of tart cherry powder (0.50 g/kg·bw) could merely alleviate kidney injury. Subsequently, can you take too much cherry extract? You should limit yourself to 4–6 ounces (115–170 grams) of these a few times per week (20). They contain a moderate amount of purines, which is considered to be 100–200 mg per 100 grams. Thus, eating too much of them may trigger a gout attack.